Worlds Combined

It was great to have 100+ people join us at the Woolshed Hotel in Bordertown for our engagement party last Saturday night. Almost all of our close friends & family there to "Help us celebrate the excitement of our engagement."(as the invite stated) The food was also excellent. Naturally, I ordered the plate with the most types of meat in it, which happened to be the 'Stockmans Grill' which featured:

• A small rump steak
• A chop
• A prawn
• Chicken
• Rashers of Bacon
  
• 1 Sausage

The deliciousness of the above was complimented with fries and later on some delicious mud-cake made by my mum! Our different worlds did combine, with friends from home, Uni friends from Ballarat & Adelaide, together there with family from both Melbourne, Adelaide and SE of South Australia. It was a wonderfull weekend of seeing people & celebrating.

It was so much fun I'm thinking of having another big celebration (or two) sometime in the next year or so!